Chef Alieu Bangura and Christine Findley-Nuellive have been elected to run the affairs of the Liberia Professional Chef Association for a three-year term.
Chef Alieu Bangura was elected as the new President and Christine Findley-Nuellive stepped in as the Vice President.
The professional Chefs emerged victorious in a keenly contested election recently, showcasing the trust and confidence the members placed in their vision and leadership qualities.
They promised to robustly transform the entity, make it attractive, and boost the image of their professional peers coupled with more training and opportunities.
Chef Alieu Bangura’s expertise and passion for culinary excellence are set to chart a new course for the Association.
Christine Findley-Nuellive will bring her exceptional skills and experience to the role of Vice President, complementing the President’s agenda and contributing to a robust leadership team.
This leadership transition marks a significant change as they take the reins from the incumbent, Chef Alex Mambu Yamah, who served with dedication for three years in one term. “We extend our profound gratitude to Chef Yamah for his service and contributions to the Association’s growth during his tenure.” A statement noted.
We are confident that under the guidance of Chef Bangura and Vice President Findley-Nuellive, the Liberia Professional Chef Association will continue to thrive, building on past accomplishments while forging new paths.
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